Category: A05 - Other bacterial foodborne intoxications, not elsewhere classified
Chapter Notes
Other bacterial foodborne intoxications, not elsewhere classified
Clostridium difficile foodborne intoxication and infection (A04.7-)
Escherichia coli infection (A04.0-A04.4)
listeriosis (A32.-)
salmonella foodborne intoxication and infection (A02.-)
toxic effect of noxious foodstuffs (T61-T62)
Foodborne staphylococcal intoxication
Botulism food poisoning
Botulism NOS
Classical foodborne intoxication due to Clostridium botulinum
infant botulism (A48.51)
wound botulism (A48.52)
Foodborne Clostridium perfringens [Clostridium welchii] intoxication
Enteritis necroticans
Pig-bel
Foodborne Vibrio parahaemolyticus intoxication
Foodborne Bacillus cereus intoxication
Foodborne Vibrio vulnificus intoxication
Other specified bacterial foodborne intoxications
Bacterial foodborne intoxication, unspecified
